menus
WINNER sourdough | olive oil + maldon 10
add butter + fennel pollen 5
don bocarte anchovies | guindilla 16
marinated castelvetrano olives | fennel seeds + pepperoncini 10
arancini | carolina gold rice, tomato + nduja 12
badger flame beets | feta, blood orange + walnuts 19
romaine | anchovy, radish + grana 18
prawns | saffron, fresno + chives 22
hamachi crudo | sesame, radish + scallions 26
orecchiette | tomato, parsley, burrata + grana 27
spaghettini | crab, chili, lemon + breadcrumbs 28
pappardelle | ham hocks, shishitos + collards 26
rigatoni | tomato, guanciale, pecorino + black pepper 26
agnolotti | porcini, potatoes + chives 27
spaghetti | anchovy, butter, herbs + grana 25
hot chicken milanese | gem lettuce + ranch 29
sea bass | bonito, chanterelle + chives 34
hanger steak | cabbage + carrots 38
for large group dining (7+ guests)
$85 per guest, exclusive of beverage, tax & gratuity
to start
marinated castelvetrano olives + bread
arancini | carolina gold rice, pecorino, black pepper + nduja
romaine | anchovy, radish + grana
pasta
orecchiette | tomato, parsley, burrata + grana
rigatoni | tomato, guanciale, pecorino, black pepper
entrees
hot chicken milanese | gem lettuce + ranch
sea bass | bonito, chanterelle + chives
dessert
basque cheesecake | maldon + olive oil
menu changes often, inquire here for more information & availability
for our wine club members; subject to change
Download PDF