Food & Wine Cover Feature!
Check out this month's Food & Wine cover featuring a nod to Popina's Hot Chicken Milanese!
"Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods when enjoying a spicy fried chicken like this one. “This pairing is certainly not groundbreaking, but I just can’t get enough of it," he says.
In this recipe, the oil used from pan-frying the crispy chicken is then used to make a spicy and sweet oil in the style of Nashville Hot Chicken. Serve these spicy cutlets alongside a simple green salad with ranch dressing, in true milanese-style."
